i found this recipe from my church's cookbook -- it's called Taco Soup. I've made it a couple times and it is AMAZZZING. i thought i'd share the recipe because it's totally easy, it just has a ton of ingredients.
1 (16oz) bag of mexican shredded cheese (i use the habanero kroger brand kind)
1.5 lbs ground beef
1 clove garlic
1 medium onion chopped
2 cans (small-ish ones) rotel (mild)
2 cans corn
1 small-ish can black beans
1 package taco seasoning
1 package hidden valley ranch dry mix stuff
2 packages swanson chicken broth (like those square looking things)...
1. cook the meat & drain (frying pan)
2. add onion and garlic with the meat in the pan and simmer (frying pan)
3. big pot- add meat/onion/garlic mixture
- chicken broth
- taco seasoning
- ranch mix
- corn
-beans
-rotel
4. head to simmer for 20 minutes (covered)
5. add the cheese & let it melt in....then serve!!!
serve it with Tostitos "Dippin Strips" Chips!!! (they are perfect for dipping :)
it's yum & quick!
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